oads of sweet fruit flavors and a bit of smoky oak make it rich and easy drinking. This one's a keeper to sip all summer long. Made by Opi Sadler, of the La Mascota Winery.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.