GOLD MEDAL, 2007 SAN FRANCISCO INT'L WINE COMP. A very impressive effort, the well-balanced '02 Eberle Reserve Cabernet competes well on any playing field; ripe, firm, and generous on the palate.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.