EAGLE SUMMIT ZINFANDEL

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Chardonnay's creamy texture pairs well with melted cheese.