Color: pale straw Nose: Intense aromas of mixed citrus fruits, white flowers, black currant buds and green pepper offer a great complexity .
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.