a robust palate filled with flavors of blackberries and baked plum married with vanilla.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.