A lively wine, the Dylan Sauvignon Blanc is a top-flight, well-made wine; produced from top vineyards in the Rutherford area of the Napa Valley; has a fine crisp finish.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.