Domingo Vicente Catena, Laura Catena's grandfarther, was famous in the 1930's<br>for his deep dark red blend. This wine was sold in the bistros of Buenos Aires as the <br>finest wine from the Mendoza region. His blend consisted of an assemblage of the<br>best fruit from Agrelo and Tupungato.<br><br>REGION:Mendoza<br>COUNTRY/PROVENCE OF ORIGIN:Argentina<br>VINTAGE:2018<br>STANDARD DRINKS:10<br>ALCOHOL VOLUME:13.50%<br>CLOSURE:Cork<br><br>Allergens:<br>Contains: Sulphites<br><br>Storage:<br>Dry/Ambient<br><br>Manufacturers address:<br>Bodega Y Viñedos Catena,<br><br><br>
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.