Begins with a savory note, the dusty, red-fruited Dusted Valley Cabernet transitions into flavors of anise and black fruit; soft, yet firm tannins in the finish.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.