DURNEY CHARD CACHAGUA

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.