DURNEY CAB RESERVE

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.

Lean roasted pork

Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Rich chile chocolate sauce with meat

Cabernet Sauvignon's boldness stands up to the mole's intensity.

Beef soup with vegetables

Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.