87 PTS WILFRED WONG. Pleasant and straight-forward, the sprightly '07 Dupond Sauvignon Blanc underscores that this part of France is a good source for this varietal; perky in the aftertaste.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.