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Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.