SILVER MEDAL, 2007 SAN FRANCISCO INT'L WINE COMP. A pretty good mix of Cabernet and Merlot, the racy '04 Duo exhibits impressive fruit quality as it expresses good synergy between the two varietals.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.