Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.