Graphite, cherry liqueur, smoke and licorice all meld together in ripeness and structure. Plenty of underlying tannins make this pliant and expressive.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.