Valley floor fruit contributes to the wine s earlier approachability and softer tannic structure. Aged 32 months in 100% new French oak.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.