The 2011 Dunn Cabernet Sauvignon offers delicious cherry, plum and cassis flavors with just the right amount of sweet oak; big and powerful, yet still elegant in the finish.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.