Very concentrated with a formidable core of black currant and blackberry fruit aromas; full-bodied, ripe flavors with a nice savory componet of dried herbs and spice; long and well balanced finish.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.