Highly concentrated, full-bodied and generous red wine; loaded with ripe currant and black fruit flavors; the '03 is showing wonderful age and maturity right now; will still age for another 10 years.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.