91 PTS ROBERT PARKER, JR. The '04 Dunn Napa Valley Cabernet is more opulent and up-front than previous renditions; full-bodied and powerful; a brilliant achievement.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.