94 PTS ROBERT PARKER, JR. The '04 Dunn Howell Mt Cab is more opulent and upfront than previous renditions. Denser and richer, with more blacker fruits as well as more body; full bodied, powerful.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.