92 PTS, WILFRED WONG. "Randy Dunn has finally learned to tame his powerful tannins; the '94 is round, rich and deep. There are lots of tannins, but the wine's fruit is rich and resounding."
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.