95 PTS WINE SPECTATOR A massive yet elegant wine, very rich and concentrated, offering focused black cherry and currant flavors that echo long and full on the palate.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.