95 PTS WINE SPECTATOR The '83 Dunn Napa Valley Cabernet offers delicious cherry, plum, cassis and toasty oak flavors enlivened by crisp acidity and rich, deep, supple tannins; magnificent achievement.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.