88 PTS, WILFRED WONG. "When the '88 Dunn Napa was young, it was a rather stubborn in its youth; now it is coming into its own; delicious, not quite sumptuous, yet qute fine."
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.