95 PTS WINE SPECTATOR. The '86 Napa is another stunner from Dunn; intense and concentrated, with ripe currant, cherry, spice and plum flavors that are remarkably elegant and persistent.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.