Rather inky aromas of cassis, iron filings, graphite, licorice root and minerals. Ripe flavors of dark berries, sassafras and minerals; not particularly sweet.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.