Riesling's acidity and slight sweetness balance the soy and wasabi accompaniments.
Riesling's off-dry style balances the dish's savory and slightly sweet flavors.
Rice and raw fish
Riesling's bright acidity and subtle sweetness balance the umami and soy flavors.
Riesling's acidity and slight sweetness balance the spiciness and richness.
Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
Riesling's slight sweetness balances the savory and ginger notes in the dish.
