DUNEWOOD CAB ALEXANDER VALLEY

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.

Burger with bacon

Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Beef wrapped in pastry

Cabernet Sauvignon's bold structure matches the beef and pastry richness.

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.