Aromas of bartlett pear, yellow peach, and brioche Flavors of baked apple, papaya, and vanilla. This wine as a broad entry and and a round rich texture
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.