91 PTS JAMES SUCKLING. The '11 Duckhorn Cabernet is simply outstanding; juciy plum and dark chocolate aromas with a whiff of vanilla; full bodied with chewy tannins; medium length in the finish.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.