Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Merlot's soft tannins complement the tender, flavorful pork.
Lean roasted pork
Merlot's soft fruit and medium body pair well with tender pork flavors.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
