DUCKHORN SAUV BL

Stuffed peppers in batter

Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.

Savory egg pie

Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.

Tomato mozzarella basil salad

Sauvignon Blanc's herbaceous character pairs well with fresh herbs.

Filled fried or baked pastries

Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.

Charred mixed vegetables

Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.

Chilaquiles in red sauce

Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.