Fine-grained tannins and a classic note of Rutherford dust add dimension to the round velvety palate, underscoring flavors of Bing cherry, spiced plum and cedar.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.