Both generous and graceful; black raspberry, red currant, vanilla bean and milk chocolate; firm yet supple tannins add weight and structure, supporting layers of plum, raspberry and cinnamon spice.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.