Alluring aromas of wild blackberry, boysenberry and raspberry, as well as hints of holiday baking spices and cocoa powder.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.