Aromas of blackberry, pipe tobacco and flavors of red currant, cocoa nibs and graphite, the finish is long and focused, with a hint of red fruit.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.