2019 92 James Suckling<br>2018 93 Wine Spectator<br>2017 94 Wine & Spirits<br><br>Duckhorn Vineyards has been crafting distinctive Bordeaux wine varietals including Merlot, Cabernet Sauvignon &amp; Sauvignon Blanc for over 40 years.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.