95 PTS WILFRED WONG. Incredibly sexy, the '08 Duckhorn Cabernet is their finest effort to date; rich, bright red and black fruit, polished leather, accent of lilacs; long and luscious in the finish.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.