93 PTS WINE & SPIRITS. The '05 Duckhorn Estate Cabernet is balanced and firm; has structure that is completely filled by dark fruit and fruit skin flavors of blueberries and black cherries.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.