95 PTS, EDITORS' CHOICE, WINE ENTHUSIAST. A tremendous Cabernet, on the last to come from the great 2007 vintage, the '07 Duckhorn is drinking perfectly now; lush flavors of blackberries, cocoa.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.