95 PTS WILFRED WONG. Incredibly sexy, the '08 Duckhorn Cabernet is their finest effort to date; rich, bright red and black fruit, polished leather, accent of lilacs; long and luscious in the finish.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.