DUCKHORN CAB 87

Burger with melted cheese

Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Cabernet Sauvignon offers bold structure to balance the strong blackening spices.

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.