Rooted in the Willamette Valley and harvested from nutrient-rich sedimentary soils. Duck Pond Willamette Valley Chardonnay brings notes of lemongrass and toasted French oak.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.