With lots of citrus and floral notes this light and bright Sauvignon Blanc is a fun fresh Bordeaux that will not disappoint. Made by Jean-Jacques Dubourdieu of the Dubourdieu family owners of 6 Chateaux including Clos Floridene and Chateau Doisy Daene
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.