88 PTS WILFRED WONG. Displaying fine, grapefruit rind aromas, the pert '11 Drylands Sauvignon Blanc offers perfectly balanced flavors of citrus peel and dried herbs; crisp finish.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.