87 PTS WINE ENTHUSIAST. The '05 Dry Creek Vyd Mariner, a Bordeaux blend, is still very hard in tannins and acid; there are deep flavors of currants, cassis and mocha.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.