The fruit is lively mingling with honeysuckle, Asian pear and spicy undertones; rich texture to the wine that shines through even though there was no oak aging; seamless from start to finish.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.