88 PTS WILFRED WONG. Power in the glass, the Dry Creek '02 Reserve Fume Blanc is a mouthfulling wine; somewhat oaky and fairly ripe, this bold style is great with richly flavored seafoods.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.