88 PTS WILFRED WONG. A juicy effort with lots of red currant aromas and flavors, the elegant '98 Dry Creek Vineyard Cabernet is a pleasing with well suited for game birds and lighter meat dishes.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.